Tea is one of the strongest and most widely used antioxidants in the world. Tea contains significant amounts of polyphenols, organic compounds that help the body to fight cell destruction.
As an antioxidant, it helps reduce cardiovascular risk, boost energy, reduce fat absorption and sometimes reduce stress.
Since green tea is not fermented, it will retain most of the antioxidants found in the leaves. Jasmine will help reduce stress by stimulating receptors of the umami (the fifth taste after sweetness, sourness, bitterness, and saltiness).
Reviews
There are no reviews yet.